Matadors Bistro is open for lunch and dinner every day serving a variety of delicious dishes as well as a range of weekly specials.
Broadbeach Bowls Club offers a full bistro menu with range of chef's specials
Public Holiday surcharge applies to Full Menu on Public Holidays
entree
Cheese Pizza Bread
12
11" pizza bread with garlic, olive oil & cheese
Pumpkin arancini (6)
17
with chilli mayo
Chicken Wings (10)
18
Hot Peri Peri, Smokey BBQ, or 'Buffalo' Hot with Ranch
oysters (natural)
/
served with a lemon wedge
-
1/2 dozen . . . . . . . . . . . . . . . 20
-
dozen . . . . . . . . . . . . . . . . . . 35
SALT & PEPPER CALAMARI (8)
14
with tartare & lemon wedge
halloumi bites
16
served with smoked tomato & chilli relish
spring rolls (4)
15
served with sweet chilli sauce
oysters kilpatrick
/
served with a topping of smokey bacon and worcestershire sauce and grilled
-
1/2 dozen . . . . . . . . . . . . . . . 24
-
dozen. . . . . . . . . . . . . . . . . . . 40
housemade burgers
All burger patties are made in house by our chefs & served with a side of chips!
double BEEF burger
23
2 Waygu beef patties served with Jack cheese, onion, American mustard, tomato sauce, mayonnaise & pickles on Brioche bun
chicken burger
25
Grilled chicken topped with bacon and served with cos lettuce, red onion, tomato, cheese & garlic aioli on Brioche bun
'BullS' Steak Sandwich
22
Rib fillet served with fried egg, lettuce, tomato, beetroot, cheese & tomato sauce on Ciabatta bread
MATADOR BURGER
26
Beef Patty, Bacon, Egg, Jalapenos, Lettuce, Tomato, Fried Onion, Cheese & Chipotle Mayo on Brioche Bun
​Gluten Free bun 1.50 (extra)
mains
chicken schnitzel
25
Tenderised and thinned chicken breast, crumbed and deep fried
chicken parmi
29
Choose between Ham & Cheese OR Pepperoni & Jalapenos toppers
BANGERS & MASH
18
served with peas & gravy
Beer battered
whiting fillets
22
Crispy beer battered Australian Whiting fillets fried 'til crunchy and tender
seafood basket
28
Calamari (6), Prawn Cutlets (3) and Whiting fillets (2) served with chips and salad
Smokey bbq pork ribs (400g)
31
with chips & slaw
Prawn & chorizo fettuccine
28
Cherry tomatoes, baby spinach, red onion, prawns (4), chorizo and chilli flakes in a red sauce
Crispy skin salmon
32
Succulent salmon fillet with crispy skin served on a bed of creamy mash with buttered greens and Hollandaise sauce
Garlic Pawns (10)
32
served with rice & broccolini
Salt & Pepper Calamari
22
Speciality of the House - Flash fried until succulent and served with a lemon wedge
CARBONARA
24
in a delicious creamy sauce with chicken & bacon
Pan fried barramundi (200G)
30
with lemon & herb butter, chips & salad
SEAFOOD BOAT
72
Crispy skin Salmon (1), Australian Whiting (3), Salt & Pepper Calamari (7), Garlic Prawns (6), Natural & Kilpatrick Oysters (3 ea), Tempura Prawns (3), Garlic Pizza Bread, Chips & Garden Salad
from the grill
All our steaks are served with a side of chips & salad OR mash & broccolini
300g Sirloin
38
200g Eye Fillet
38
350g RUMP
37
Sauces
2
Mushroom, Pepper, Dianne, Gravy, Creamy Garlic, Braised Onion
Designer toppers
Choose our extras to create your meal
-
garlic prawns (3) . . . . .
-
salt & pepper calamari (4)
-
egg (2)
8
8
5
MUSTARDS : Dijon, American, Seeded
WEEKEND ROAST
$19.50
Available Friday, Saturday and Sunday NIGHTS
4 pieces of meat • potato • pumpkin • vegetables • gravy • bread roll
Salads
Thai Beef
26
Beef, mixed lettuce, Thai basil & mint, cucumber, red onion, roasted capsicum, cashews, tomato & crispy noodles
Classic Caesar
21
Cos lettuce, crisp bacon, croutons, poached egg, shaved Parmesan & creamy Caesar dressing
ADD anchovies . . . . . . . . . . . . . 5
Salad add-ons
/
ADD Chicken Tenderloin . . . . 7
ADD Calamari . . . . . . . . . . . . . 8
TOFU SALAD (VEGAN)
21
Mesclun, Pineapple, Mixed Dry Fruits & Nuts, Red Onion & Sesame Dressing
GARDEN SALAD
/
Mixed lettuce, cherry tomatoes, cucumber, red onion, Persian fetta & house dressing
Small. . . . . . . . . . . . . 7
Large . . . . . . . . . . . . . 13.9
sides
Cone of chips
10
Potato Wedges
12
with sour cream & sweet chilli
CHIPOTLE CHICKEN SKEWERS (3)
14
MATADOR PIZZAS
Why not try one of our delicious 'hand stretched' 11" pizzas.
Available to EAT IN or TAKEAWAY
Margherita
18
Napoli, oregano, mozzarella & fresh basil
Pepperoni
21
Napoli, pepperoni & mozzarella
BBQ Chicken
22
Napoli, chicken, mushroom, onion, mozzarella and topped with BBQ Sauce
BBQ meatlovers
24
BBQ base, beef, ham, pepperoni, chicken, onion & mozzarella
Hawaiian
21
Napoli, ham, pineapple & mozzarella
Vegetarian
22
Napoli, garlic, mushroom, capsicum, olives, pineapple, onion, Jalapeños & mozzarella
supreme
25
Napoli, ham, beef, chicken, pepperoni, capsicum, onion, mushroom, pineapple, olives, jalapenos, mozzarella & BBQ Sauce
Extras
/
-
per item . . . . . . . . . . . . . . . . . 2
-
gluten free base . . . . . . . . . . 3
-
vegan cheese . . . . . . . . . . . . 5
Kids meals - 15
FEEDING THE FAMILY?
Choose from our special mini-sized meals for your little monsters
Ham & Cheese Pizza
Fish (2) & Chips
Chicken Nuggets (5)
& Chips
100g Rib Fillet & Chips
Cheeseburger & chips
all day
We offer a selection of sandwiches, pies and drinks available all day.
Toasted sandwich, wrap or roll
from the 'Deli' Cabinet
ADD tomato . . . . . .
2
pie
See our cafe staff for the
Pie of the Day . . . . . .
8
drinks
Coffee
5
-
Options: Decaf, Soy, Mug . . . . . 50c ea
affogato
7
Espresso and ice-cream
-
Choice of liqueur . . . . . . . . . . . . . 12
-
Baileys, Frangelico, Drambuie,
Tia Maria or Kahlua
tea
4
Hot Chocolate
5
Chai
5
milkshake
7
Thickshake
8
spider
7
Desserts
See the display cabinet for today's selections