Looking to celebrate this year's Melbourne Cup in style?
Following the success of previous years - we're once again hosting a 3 Course Luncheon and Dessert buffet.
So join us on Tuesday, 2 November for the race that stops the nation!
Entrées
Freshly Shucked Oysters
Natural & Kilpatrick
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Trawler King Prawns
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Bugs
Grilled with Garlic Butter
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Mains
Lemon Butter Baked Fish
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Deep Sea Atlantic Salmon w/ Hollandaise
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Braised Beef Short Rib
Steamed Bao Bun, Hoi Sin, Spring Onion, Cucumber
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Chicken Tikka Masala
Accompaniments
Traditional Potato Salad
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Asian Crunch Slaw
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Pumpkin & Spinach Cous Cous
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Basmati Rice
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Desserts
Local & Imported Cheese Platter
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Seasonal Fruit Platter
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Assiette of Cakes & Slices
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*Terms and conditions apply. Luncheon pricing is per person with pre-payment of ticket(s) essential.
Cancellation fee applies within 24 hours notice of the event.
