Looking to celebrate this year's Melbourne Cup in style? 

Following the success of previous years - we're once again hosting a 3 Course Luncheon and Dessert buffet. 

So join us on Tuesday, 2 November for the race that stops the nation!

Entrées

 

Freshly Shucked Oysters
Natural & Kilpatrick

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 Trawler King Prawns

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Bugs
Grilled with Garlic Butter 

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Mains

 

Lemon Butter Baked Fish

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 Deep Sea Atlantic Salmon w/ Hollandaise

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Braised Beef Short Rib
Steamed Bao Bun, Hoi Sin, Spring Onion, Cucumber

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Chicken Tikka Masala

Accompaniments

 

Traditional Potato Salad

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 Asian Crunch Slaw

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Pumpkin & Spinach Cous Cous

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 Basmati Rice

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Desserts

 

Local & Imported Cheese Platter

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Seasonal Fruit Platter

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Assiette of Cakes & Slices

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*Terms and conditions apply. Luncheon pricing is per person with pre-payment of ticket(s) essential.
Cancellation fee applies within 24 hours notice of the event.